Well, I don't really know. I often feel like I have things to say, and this seems to be a socially acceptable forum. Chances are I won't end up actually posting much since my congenital aversion to these sorts of things continues to be alive and well. But if I do write anything down, they will likely be the sorts of things that I'm interested in. Such things include science (I've been a scientist since I was six), politics (I've been a liberal since I was 15), food (I cook things with brewers yeast in them) various forms of entertainment utilizing the multimedia technology of our day (I'm a consumer thereof), philosophy and religion (I have lots of half baked ideas) and geography (I like knowing where places are, and I REALLY like actually going to said places). If my perspective on any of these issues sounds interesting, feel free to stop by from time to time and I will try to overcome whatever combined forces of nature and nurture have made me a non diary keeper and put some reading material up from time to time. If they don't sound interesting, then go find something that does and I'll just talk to myself here.
Friday, April 2, 2010
I'm not famous for anything. But if I were, I would be famous for not keeping diaries. At some point in third grade, I kept a diary for a few weeks as a class assignment. The entries, of course, were vapid and ridiculous, and as soon as the keeping thereof was severed from my academic achievement -- I say, on the very day that any appending thereto became voluntary -- the entire endeavor was unceremoniously discarded. So... here I am in the 21st century. Interestingly enough, I am STILL in school, but of course that which is asked from me is somewhat more substantial than journal keeping. And yet here I am starting a diary (a blog, in the parlance of our times) and apparently it is a voluntary endeavor. The question of course is "why"?
Subscribe to:
Post Comments (Atom)
I like your first post. You sound like an interesting person. Good luck with you blog, I plan to stop by and check it out from time to time.
ReplyDeleteBrewer's yeast is the best ingredient - you must make good food! : )
ReplyDelete